The Cooking Thread

Mate, I’ve made a few shakshukas in my time, tend to have some coriander with it. I am generally a fan of fresh herbs but it definitely does go well with the dish.

Also, I’m the kind of sick human who likes parsley :grin:

Dish looks banging BTW :+1:

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I’m not surprised :poldi:

I like fresh herbs too. I just didn’t have any at hand.

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