Mate, I’ve made a few shakshukas in my time, tend to have some coriander with it. I am generally a fan of fresh herbs but it definitely does go well with the dish.
Also, I’m the kind of sick human who likes parsley 
Dish looks banging BTW 
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I’m not surprised 
I like fresh herbs too. I just didn’t have any at hand.
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I like it with MEAT
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Lol. Those are sundried tomatoes with the sprouts to replace the pancetta called for in the recipe, sounds like that would have been more to your liking.
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Just think, Pre-Columbus people not from the Americas didn’t have tomatoes, chillis, peppers, poratoes, advocado, amongst others.
Pulled pork and beef shortribs smoking on the green egg for the next 7 hours. Should come out good I hope.
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Jealous.
Fucking love the green egg, we’ve got a big bastard at the place I work and it’s in incredible bit of kit!!!
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Honestly I am in love with this bbq. I probably shouldn’t be afraid to make more use of this thing during the winter too.
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We also bought a smoker and made hickory smoked pulled pork. Pain getting up in the night to facilitate a 20 hour smoke, but definitely worth it!
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Don’t forget to post the results
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That is a vibrant green
Never had pesto with Salmon before…love it on pasta!
