The Cooking Thread

That’s astonishing, I never thought someone else on OA would have seen the same article that inspired me tonight

https://www.nytimes.com/1985/08/25/nyregion/food-making-sun-dried-tomatoes.html

Lol brilliant

DUCK if you see your neighbor coming up the drive with a large bag in his hands. He is probably trying to get rid of his tomatoes.

There are now more tomatoes around than we can handle

5 Likes

Your healthy eating lifestyle sickens me. I’ll have to cop on at some stage and adopt it to some degree. :santi:

2 Likes

Mate, I’ll have a smoke and eat a whole packet of chocolate digestives later. Don’t let the dinners fool you.

4 Likes

Carrot and Taleggio Tarte Tatin

3 Likes

I prefer it when you’re being a knob. Baking doesn’t suit you.

7 Likes

Have you moved to Fulham aswell?

6 Likes

Anything other than plain burgers = Fulham

1 Like

Plain, microwave burgers

1 Like

That just looks like a fancy name for pastry mate I’m not saying it doesn’t look great tho haha

Seriously impressed with the baking…but did you make your own puff pastry? Are you vegan?

Banana and spiced rum loaf

12 Likes

Friday evening begins

15 Likes

Jealous of you having Friday evening already mate I just started work 21 minutes ago :joy:

4 Likes

Ahh yes but then his Sunday evening finishes a lot sooner than yours!

3 Likes

Fuck sake! An Aussie and no shrimp. Where’s the fucking shrimp! :slight_smile:

3 Likes

Shakshuka. You’re supposed to dress it with parsley but what kind of sick human likes parsley.

7 Likes

Looks amazing. Wish I could taste it

2 Likes

I can confirm. It tastes as it looks :stuck_out_tongue: