Harissa cauliflower “steaks” topped with feta, bread crumbs, pine nuts and parsley. Those are onions and the cauliflower leaves by the side, so nothing goes to waste.
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Wow, that looks really good mate. Great work!!
Did you follow a recipe or wing that?
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Looks healthy as fack. You can slap 11 days on your lifetime just eating that portion.
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Glad you included the " ". Good call.
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Man, your presentation is next level
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Think we have our first OA Masterchef contestant coming up next year
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And knock them off again following Fridays sesh!! 
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This one is so easy that having followed a recipe the first time, I can just repeat it off the top of my head now, or make little changes based on mood or what’s in the house.
I swear by these books though man, almost everything I cook comes from either of these books. Still think it’s great that you can cook such great dishes all in one roasting tin, with fairly minimal effort.
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Basil leaves a little burnt, but otherwise tasty looking.
I’ll give you that to be fair. It’s done to my taste, as I often like things a little more charred, but you have a point
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That comment made me giggle but in all fairness charred vegetables is a thing at the moment
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I absolutely adore Middle Eastern cuisine, and I had some aubergines lying around I needed to use up. So stuck them on the barbie for our family lunch and made a Baba Ganoush
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Roasted aubergine and squash with halloumi, mint and bulgar wheat.
Edit: orientation if the picture fucked up
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Lovely food. Wish i had the patience to make such dishes.
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I’m definitely not upset you came in and overtook the number of likes I got from my dish in just a couple hours
OA
All jokes aside though, looks really good 
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I’m pumped! 