My best mate growing up was Caribbean and when his mum showed me how you make it fresh at home, you never want to buy it off the supermarket shelves.
Blitz up some pineapple, scotch bonnets, all spice, honey, brown sugar, thyme, cinnamon, paprika, garlic and spring onions etc together and you have a winner. Back me up here @BizzySignal
you canât get it in the good old us of a? Donât you have shops over there like we do over hereâŚwe have shops here little ones that sell american foods and sweets. Do you not have little british food shops?
A lifetime of over-exposure to Americanist propaganda has convinced you that chips are âfriesâ and crisps are âchipsâ but theyâre wrong. As usual. Itâs not too late to come to the correct way, the British way, of things.
itâs like a spicy BBQ sauce with some extra tang. You got it spot on bro, only a true spice/flavour connoisseur would know how to make it from scratch. You should bottle it up and sell it, Big Cliftonâs Jerk sauce. Funny thing is Clifton even sounds like some old head from the Caribbean.
Jokes aside though you can use that on literally anything - chips, meat as a marinade or to dip, even in Rottis if you want that Trini/Indian type of dish.
When I was bulking up for bodybuilding in the gym I ate and ate and ate .
My go to meal was toast and marmite with porridge and for a treat I would have whole meal bread , honey , bacon and porridge!
So pineapple on a pizza is dining at its finest!