It’s great in a hot climate. Ate a fair bit in Corfu, feels very hydrating.
Can take it or leave it generally though, sorry.
It’s great in a hot climate. Ate a fair bit in Corfu, feels very hydrating.
Can take it or leave it generally though, sorry.
I will do some research.
I am not yet ready to travel outside of the U.S. just yet for fear of being detained and subsequently deported.
It depends.
Shitty one’s are quite bland. Just a lot of water. Good one’s can be heavenly, sweet and juicy at the same time.
I’ll give you this. I’ve tried some vile watermelon in the UK.
Those ready made chopped ones can be hit and miss. Whatever they put in it isn’t reliable enough. Have tried ones where they tasted mouldy or like alcohol, and I’m talking about ones bought the same day.
For me, bananas and apples are too much a staple to be considered.
I don’t eating any type of orange, but love it in juice form. Same goes for pineapple, unless it is on a pizza.
Personally, I’d say you cannot beat Strawberries, Raspberries, Blueberries and I would add Kiwi Fruit as well.
No place for any form of Melon…may as well just have water.
I realised today that I’ve had an addiction to this for the last few years and can’t eat any sort of rice or noodle dish without it……gotta be the one with peanuts in too..
That’s some S tier pie.
Bellissimo.
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Thanks mate, summer of ‘23 was a period we were doing them weekly so the technique has slowly become a second nature ![]()
@BergkampsLoveChild BergkampsLoveChild same here, that stuff is elite. Immediately elevates any rice/noodle dish!
These baked Lays/Walkers are godly. I love the whole line of them.
Granny smith apple
Watermelon
Frozen black grapes
Kiwi
So underrated.
Maybe it’s just me in the holiday spirit but when I’m in the Med or somewhere in Europe it just feels like Lays tastes so much better than Walkers. As does Algida vs Walls ice cream.
Been doing Hello Fresh for a couple of months now. I real game changer for me. Mainly because I’m a terrible cook, and they make it idiot proof ![]()
I’ve never tried it before going to Italy, Naples, but my-oh-my. This is elite tier pastry right here. Sfogliatella, both a crunchy and soft version.
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Pineapple
Mango
Grapes
Strawberries
I like them sweet
Perfect list minus the mango
Personally, you can’t beat an East Indian mango in Jamaica. Watermelon or sweet sop would be my fifth choice.